Simple Seed Homemade Crackers
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Make your own gluten-free Homemade Crackers using just nuts and seeds! This recipe is easy to make, and perfect for the whole family to enjoy. Switch up your nuts and seeds to find a combination you love!

These crackers go great with:

Notes for Simple Seed Homemade Crackers

  • Can double the ingredients for more crackers
  • Can switch up which seeds you use: pumpkin seeds, almond, sunflower, cashews are all great options.
  • You can also experiment with different seasonings depending on what flavor you are going for!

homemade crackers

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3 Response Comments

  • Chris Carter  September 17, 2016 at 10:52 am

    Being GF I am always looking for new EASY recipes for snacks… these look AMAZING. Now how do I see the actual recipe? I’m not finding it here, just glorious pictures! lol

    Reply
    • Tamrah Tso  July 14, 2017 at 6:11 pm

      It’s on the right side of the screen:
      1/2 cup sunflower seeds
      1/2 cup sesame seeds
      1/2 teaspoon garlic powder
      1/2 teaspoon onion powder
      1/2 teaspoon sea salt
      2 tablespoons water

      Reply
      • Chris Carter  July 14, 2017 at 9:06 pm

        THANK YOU! (Sorry I didn’t see it on the right!)

        Reply

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  • Date
  • Categories
  • Suitable for Diet
    Diabetic Diet
  • Servings
    8 Servings
  • Author
  • Cook Time
    30 min
  • Prep Time
    20 min
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  • Print This Recipe

Nutritional Information


  • Calories
    70
  • Carbohydrates
    2.9
  • Fat
    6
  • Protein
    2.3

Ingredients








Recipe Cooking Instructions


  1. Preheat oven to 350 degrees.
  2. In a high-speed blender, Nutri bullet, or food processor- place sunflower seeds and sesame seeds and blend until flour has formed.
  3. Slowly add in the water, a couple tablespoons at a time, until the seeds all clump together in a ball.
  4. Remove and roll the dough out on parchment paper until it is very thin for crisper crackers, or up to ¼ inch thick for more sturdy crackers
  5. Flip the dough onto a cookie sheet, keep the crackers on a layer of parchment paper to bake for easy removal.
  6. Cut into rectangles with a pizza cutter or sharp knife.
  7. Bake for 15-20 minutes, or until golden brown. Allow to cool while still on the cookie sheet, then break along scored lines and serve.

homemade-seed-crackers

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