How This Nourishes Your Body
Fat Burning Chocolate Chip Cookies
I have been craving and experimenting with a good fat burning cookies recipe. Here is yet another combination of delicious real food ingredients to enjoy! Chocolate Chip Cookies are a favorite of my whole family!
I love these with coconut milk blender ice cream, 3 ingredient peach ice cream, or dipped in this maple glaze sauce or my coconut milk latte
Read the benefits of chocolate and coconut here.
Notes for Fat Burning Cookies RecipeÂ
- You can probably use honey instead of coconut sugar- have not tried it, but give it a shot!Â
- I love using my favorite monk fruit sweetenerÂ
sometimes instead of coconut sugar. Monk fruit looks and tastes like sugar while being completely sugar-free and actually healthy! - You can use any nuts- almonds, walnuts, cashews
sometimes instead of coconut sugar. Monk fruit looks and tastes like sugar while being completely sugar-free and actually healthy!These fat burning cookies are loaded with healing fat and fiber to stabilize hormones, brain function, and energy!
fat burning cookies recipe
Cooking Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the shredded coconut, coconut palm sugar, and salt until well incorporated.
- Stir in the coconut oil, vanilla, and eggs. Work everything together with your clean hands.
- Stir in the chocolate chips and walnut pieces.
- Scoop tablespoons of the batter onto the prepared baking sheet and flatten each ball into a fat patty.
- Bake until the edges are golden brown and the cookies are soft-set, 15 to 20 minutes.
- Store in an airtight container in the freezer. Eat these cookies warm out of the oven or chilled right out of the icebox. Enjoy!
Leave A Comment
11 Comments
Nutritional Information
Ingredients
join more than 25,000 others!
RENEWING POSTS +
YOUR INBOX
= A RENEWED LIFE!
Leave A Comment
11 Comments
-
How many should you eat per day and at what time? Is it in place of your breakfast?
Reply -
is there any way to replace the coconut oil? what would be the alternative?
Reply-
Hi Lorena! You could use butter, ghee, or avocado oil as a substitute!
Reply
-
-
Hello, I log on to your blog on a regular basis. Your writing style is witty, keep it up!
Reply -
When you substitute monk fruit powder, how much do you use?
Reply -
Just curious what makes these cookies fat burning cookies? They sound delicious
Reply -
These have a great flavor BUT they fall apart when trying to pick them up anything to add to the ingredients to make them stay together?
Reply -
The cookies turned out very delicious, but were a little hard to keep together, but after they cooled they were okay but still fell apart some. Great recipe thank you
Reply -
I made these. But baked them for 12 min. They came out perfect. The 1st batch was burnt on the bottom
Reply -
These are delicious! I bake them in an 8×8 dish and cut them into 12 bars. Works great!
Reply -
I had a hard time getting the dough to stick together. Did you use sweetened or unsweetened coconut and is the coconut oil supposed to be melted or solid . These details would be helpful in the recipe.
Reply
How many should you eat per day and at what time? Is it in place of your breakfast?
is there any way to replace the coconut oil? what would be the alternative?
Hi Lorena! You could use butter, ghee, or avocado oil as a substitute!
Hello, I log on to your blog on a regular basis. Your writing style is witty, keep it up!
When you substitute monk fruit powder, how much do you use?
Just curious what makes these cookies fat burning cookies? They sound delicious
These have a great flavor BUT they fall apart when trying to pick them up anything to add to the ingredients to make them stay together?
The cookies turned out very delicious, but were a little hard to keep together, but after they cooled they were okay but still fell apart some. Great recipe thank you
I made these. But baked them for 12 min. They came out perfect. The 1st batch was burnt on the bottom
These are delicious! I bake them in an 8×8 dish and cut them into 12 bars. Works great!
I had a hard time getting the dough to stick together. Did you use sweetened or unsweetened coconut and is the coconut oil supposed to be melted or solid . These details would be helpful in the recipe.