Fat Burning Chocolate Chip Cookies

4.5/5 stars from 100 users. Reviews: 88.

How This Nourishes Your Body

I have been craving and experimenting with a good fat burning cookies recipe. Here is yet another combination of delicious real food ingredients to enjoy! Chocolate Chip Cookies are a favorite of my whole family!

I love these with coconut milk blender ice cream, 3 ingredient peach ice cream, or dipped in this maple glaze sauce or my coconut milk latte

Read the benefits of chocolate and coconut here.

Notes for Fat Burning Cookies Recipe 

  • You can probably use honey instead of coconut sugar- have not tried it, but give it a shot! 
  • I love using my favorite monk fruit sweetener sometimes instead of coconut sugar. Monk fruit looks and tastes like sugar while being completely sugar-free and actually healthy!
  • You can use any nuts- almonds, walnuts, cashews

These fat burning cookies are loaded with healing fat and fiber to stabilize hormones, brain function, and energy!

fat burning cookies recipe

fat burning cookies recipe

 

Cooking Instructions

  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  2. In a large bowl, mix together the shredded coconut, coconut palm sugar, and salt until well incorporated.
  3. Stir in the coconut oil, vanilla, and eggs. Work everything together with your clean hands.
  4. Stir in the chocolate chips and walnut pieces.
  5. Scoop tablespoons of the batter onto the prepared baking sheet and flatten each ball into a fat patty.
  6. Bake until the edges are golden brown and the cookies are soft-set, 15 to 20 minutes.
  7. Store in an airtight container in the freezer. Eat these cookies warm out of the oven or chilled right out of the icebox. Enjoy!

cocokies

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11 Comments

  • Merisa Lambrechts

    How many should you eat per day and at what time? Is it in place of your breakfast?

    Reply
  • Lorena Alina

    is there any way to replace the coconut oil? what would be the alternative?

    Reply
    • Renewing All Things

      Hi Lorena! You could use butter, ghee, or avocado oil as a substitute!

      Reply
  • 10 mg vardenafil

    Hello, I log on to your blog on a regular basis. Your writing style is witty, keep it up!

    Reply
  • Shanna

    When you substitute monk fruit powder, how much do you use?

    Reply
  • Tracy Culley

    Just curious what makes these cookies fat burning cookies? They sound delicious

    Reply
  • Patty

    These have a great flavor BUT they fall apart when trying to pick them up anything to add to the ingredients to make them stay together?

    Reply
  • Pam Ferguson

    The cookies turned out very delicious, but were a little hard to keep together, but after they cooled they were okay but still fell apart some. Great recipe thank you

    Reply
  • Candice gable

    I made these. But baked them for 12 min. They came out perfect. The 1st batch was burnt on the bottom

    Reply
  • Sandy

    These are delicious! I bake them in an 8×8 dish and cut them into 12 bars. Works great!

    Reply
  • Cindy

    I had a hard time getting the dough to stick together. Did you use sweetened or unsweetened coconut and is the coconut oil supposed to be melted or solid . These details would be helpful in the recipe.

    Reply

    Recipe Information




  • Servings
    12
  • Prep Time
    15 min
  • Cook Time
    30 min
  • Categories
  • Author
  • Cuisine
    American
  • Keywords
    Tasty

Nutritional Information

  • Calories
    199
  • Carbohydrates
    8.6
  • Fat
    18
  • Protein
    2.5

Ingredients









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