Fat Burning Chocolate Chip Cookies
4.5/5 stars from 100 users. Reviews: 88.

How This Nourishes Your Body

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I have been craving and experimenting with a good fat burning cookies recipe. Here is yet another combination of delicious real food ingredients to enjoy! Chocolate Chip Cookies are a favorite of my whole family!

I love these with coconut milk blender ice cream, 3 ingredient peach ice cream, or dipped in this maple glaze sauce or my coconut milk latte

Read the benefits of chocolate and coconut here.

Notes for Fat Burning Cookies Recipe 

  • You can probably use honey instead of coconut sugar- have not tried it, but give it a shot! 
  • I love using my favorite monk fruit sweetener sometimes instead of coconut sugar. Monk fruit looks and tastes like sugar while being completely sugar-free and actually healthy!
  • You can use any nuts- almonds, walnuts, cashews

These fat burning cookies are loaded with healing fat and fiber to stabilize hormones, brain function, and energy!

fat burning cookies recipe

fat burning cookies recipe

 

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4 Response Comments

  • Merisa Lambrechts  January 15, 2017 at 12:57 pm

    How many should you eat per day and at what time? Is it in place of your breakfast?

    Reply
  • Lorena Alina  March 19, 2017 at 11:57 am

    is there any way to replace the coconut oil? what would be the alternative?

    Reply
    • Renewing All Things  March 27, 2017 at 2:47 pm

      Hi Lorena! You could use butter, ghee, or avocado oil as a substitute!

      Reply
  • 10 mg vardenafil  April 3, 2018 at 2:28 am

    Hello, I log on to your blog on a regular basis. Your writing style is witty, keep it up!

    Reply

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  • Date
  • Categories
  • Suitable for Diet
    Gluten Free Diett
  • Servings
    12
  • Author
  • Cook Time
    30 min
  • Prep Time
    15 min
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  • Print This Recipe

Nutritional Information


  • Calories
    199
  • Carbohydrates
    8.6
  • Fat
    18
  • Protein
    2.5

Ingredients










Recipe Cooking Instructions


  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  2. In a large bowl, mix together the shredded coconut, coconut palm sugar, and salt until well incorporated.
  3. Stir in the coconut oil, vanilla, and eggs. Work everything together with your clean hands.
  4. Stir in the chocolate chips and walnut pieces.
  5. Scoop tablespoons of the batter onto the prepared baking sheet and flatten each ball into a fat patty.
  6. Bake until the edges are golden brown and the cookies are soft-set, 15 to 20 minutes.
  7. Store in an airtight container in the freezer. Eat these cookies warm out of the oven or chilled right out of the icebox. Enjoy!

cocokies

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