Fat Burning Chocolate Chip Cookies

How This Nourishes Your Body

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I have been on a coconut kick lately…again. Here is yet another combination of delicious real food ingredients to enjoy! Chocolate Chip Cookies are a favorite of my whole family!

I love these with coconut milk blender ice cream, 3 ingredient peach ice cream, or dipped in this maple glaze sauce!

Read the benefits of chocolate and coconut here.

Notes for Chocolate Chip Cookies

  • You can probably use honey instead of coconut sugar- have not tried it, but give it a shot! Sometimes I use no sweetener at all because chocolate and coconut are the perfect combo for me!
  • Add more/less sweetener of choice depending on your taste!
  • You can use any nuts- almonds, walnuts, cashews
  • These make a ton of cookies- try cutting the recipe in half if you want less. 

Coconut Fat Burning Chocolate Chip Cookies

 

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  • Merisa Lambrechts

    How many should you eat per day and at what time? Is it in place of your breakfast?

  • Lorena Alina

    is there any way to replace the coconut oil? what would be the alternative?

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Ingredients










Recipe Cooking Instructions


  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  2. In a large bowl, mix together the shredded coconut, coconut palm sugar, and salt until well incorporated.
  3. Stir in the coconut oil, vanilla, and eggs. Work everything together with your clean hands.
  4. Stir in the chocolate chips and walnut pieces.
  5. Scoop tablespoons of the batter onto the prepared baking sheet and flatten each ball into a fat patty.
  6. Bake until the edges are golden brown and the cookies are soft-set, 15 to 20 minutes.
  7. Store in an airtight container in the freezer. Eat these cookies warm out of the oven or chilled right out of the icebox. Enjoy!

cocokies

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