Keto Coconut Cake Batter Bites

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How This Nourishes Your Body

At almost 9 months pregnant with a 2-year-old, anything I make needs to be quick, easy, and something the whole family will actually like, and THESE do the trick!

I love to keep these bars in the refrigerator or freezer to pop in your mouth when you need a quick energy boost or treat. Or as a side at lunch like they have been this week.

Notes for Keto Coconut Cake Batter Bites

  1. To make this completely sugar-free and keto, use something like a Monk Fruit Sugar-Free Syrup and Dark Chocolate stevia sweetened chocolate chips!
  2. Double the recipe if you want to have some left over to freeze.
  3. Feel free to add a few drops of peppermint essential oil!
Keto Coconut Cake Batter Bites

Keto Coconut Cake Batter Bites

Cooking Instructions

  1. Keto Coconut Cake Batter Bites

    Keto Coconut Cake Batter Bites

    In a small pot, combine your coconut butter and maple syrup on low heat until just melted.

  2. Add shredded coconut and mix.
  3. SIDE NOTE: If the coconut butter is soft enough (if it’s not, run it under warm water) Sometimes I just throw the coconut, coconut butter, and maple syrup to my highspeed blender jar and blend on high until well mixed – if you are really in a hurry.
  4. Transfer the batter to lined pan ( I like to use a loaf pan or 4×4 pan)
  5. Press firmly in place. You can make it as thick or thin as you like
  6. Place the coconut bar layer in the refrigerator.
  7. Melt your chocolate chips of choice and pour over the coconut bar layer and refrigerate.
  8. Cut into little bars or bite-size pieces

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    Recipe Information

  • Servings
    12 Servings
  • Prep Time
    10 min
  • Cook Time
    10 min
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Nutritional Information

  • Calories
  • Carbohydrates
  • Fat
  • Protein


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