Maple Glaze (dairy free)

4.5/5 stars from 100 users. Reviews: 88.

How This Nourishes Your Body

This glaze is almost too good. You can use it to top grain free banana or pumpkin pancakes, my pumpkin bars, or even cookies, flour-less cakes(coming soon) or even my raw brownies!

You can use pecans, cashews, or walnuts!

maple glaze


Cooking Instructions

1. Combine all ingredients in blender and blend until smooth.
photo 1 (1)

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One Comment

  • deborah

    decreased 3/4c. raw cashews to 1/2 c. (all I had left) and 1 tsp. vanilla to 1/2 tsp. (watkins extracts seem quite strong to me, especially uncooked) added the rest as directed. blended beautifully; smooth and thick. paired perfectly with my pumpkin scones. Thanks!!


    Recipe Information

  • Servings
    12 Servings
  • Prep Time
    5 min
  • Cook Time
    10 min
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Nutritional Information

  • Calories
  • Carbohydrates
  • Fat
  • Protein


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