No Bake Cashew Cheese Cake Bars
4.5/5 stars from 100 users. Reviews: 88.

How This Nourishes Your Body

Print This Recipe
Share the love...Pin on PinterestTweet about this on TwitterShare on FacebookShare on Google+Share on RedditShare on Yummly

Cashew Cheese Cake has become one of my favorite desserts. . . the texture, the taste, the smell- I love it all. Pretty easy to make, and would go great with our coconut milk latte, or this 4 ingredients blender berry ice cream!

Notes for Cashew Cheese Cake

  • You can use whatever pan you want depending on the shape and thickness you want the bars to be. Example: you can spread it out over a larger pan to give you a thinner bar, or a small circle/square pan to give you a thicker bars.
  • You can also make these in a muffin tin.
  • Use any kind of nut you want for the crust.
  • Make sure you soak the cashes overnight or at least a couple of hours so they will blend well.
  • Top with chocolate chips, fruit, cinnamon- anything that sounds good at the time!

 

 

Share the love...Pin on PinterestTweet about this on TwitterShare on FacebookShare on Google+Share on RedditShare on Yummly
Print This Recipe

6 Response Comments

  • TERRI DAY  June 16, 2017 at 2:42 am

    Hello, just checking the amount of lemon juice for this recipe is 5 tablespoons? I will be using my magic bullet to blend this. Many thanks, Terri x

    Reply
    • Renewing All Things  June 19, 2017 at 5:15 pm

      Hi Terri! Yep 5 tablespoons works great or 1/4 cup also works!

      Reply
      • TERRI DAY  June 20, 2017 at 3:48 am

        Thank you very much, I am very impressed with your website and recipes!!! Am trying
        a few different ones….I live in the south of England!

        Reply
        • Renewing All Things  June 23, 2017 at 6:34 pm

          England! That is wonderful! I am so glad you found us!

          Reply
          • TERRI DAY  June 24, 2017 at 1:43 am

            yes I feel so blessed to have found you and thanks so much for your inspiring website, I am passing your details onto some of my friends that are also eating clean food and yesterday I made your yummy chocolate nut butter cups using coconut and almond nut butter! Yes they are amazing, my girlfriends loved them!! Sending you much love…Terri xoxo

          • Renewing All Things  June 25, 2017 at 8:42 pm

            Thank you so much Terry! This made my Day! xoxo

Leave A Comment

Please enter your name. Please enter an valid email address. Please enter a message.
  • Date
  • Categories
  • Suitable for Diet
    Gluten Free Diett
  • Servings
    10
  • Author
  • Cook Time
    30 min
  • Prep Time
    20 min
  • Share the love...Pin on PinterestTweet about this on TwitterShare on FacebookShare on Google+Share on RedditShare on Yummly
  • Print This Recipe

Nutritional Information


  • Calories
    229
  • Carbohydrates
    19.4
  • Fat
    16.9
  • Protein
    4

Ingredients












Recipe Cooking Instructions


1. Place all crust ingredients in a blender and pulse until they hit breadcrumb consistency.  You want to be able to press this between your fingers and have it keep its shape.

2. Press crust to the bottom of your pan.

3. Place all filling ingredients in a blender.  You will need to blend, re-blend, stir, re-blend, repeat until it becomes creamy. I found using my magic bullet worked better for this step then the blend tech. I am sure I food processor would work great as well!

4. Spoon filling amount into crust.

5. Freeze for 30-60 minutes, then enjoy!

No Bake Cashew Cheese Cake Bars

 

You may also like