Almond Butter Easy Paleo Bread
4.5/5 stars from 100 users. Reviews: 88.

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This is a wonderful recipe when you are craving a good piece of sweet bread, but not the grains, gluten, dairy, or sugar! A great low-carbohydrate option that is incredibly easy to make using ingredients you probably already have around!

This goes wonderful with homemade chia seed jam, homemade latte, or homemade pumpkin seed butter!

Easy Paleo Bread Notes

  • This works best in two 3 inch x 5 inch mini loaf pans for the moisture and flavor, I used two glass storage containers that were about that size
  • Without any sweetener, the bread tastes very plain, which is great if you are using it for a sandwich type bread you want to dress up with other condiments. But if you are looking for a sweeter bread that you can eat with butter, I like using 1/4-1/2 cup sweetener. Sometimes I mix between honey and monk fruit.
  • You can use any nut butter you would like (cashew, almond, peanut etc), just make sure it is creamy.
  • I love to use monk fruit sweetener – amazing replacement for regular sugar! Looks and tastes like sugar while being completely sugar-free and actually healthy!
  •  You can also use honey or maple syrup!
  • This bread is great topped with coconut oil or butter and a sprinkle of cinnamon!
  • This is my favorite almond butter because it is made without added sugar or oils!

flourless bread

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3 Response Comments

  • Cheryl Bernstein  March 14, 2017 at 8:54 pm

    Do you have to log in to print the recipes? Lately they won’t print out, they just print up blank. Only having problems on this site.

    Reply
  • Zoë Barefoot  December 29, 2017 at 9:17 am

    hey love! have you tried this recipe with all egg whites? do you think it would work?

    Reply
    • Renewing All Things  December 29, 2017 at 9:22 pm

      hmm I have not, I think it would, let me know if you try it!

      Reply

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  • Date
  • Categories
  • Suitable for Diet
    Gluten Free Diett
  • Servings
    8
  • Author
  • Cook Time
    30 min
  • Prep Time
    5 min
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  • Print This Recipe

Nutritional Information


  • Calories
    240
  • Carbohydrates
    13.9
  • Fat
    18.6
  • Protein
    8.1

Ingredients







Recipe Cooking Instructions


  1. Preheat oven to 350F.
  2. Grease two 3 inch x 5 inch mini loaf pans.
  3. Place all ingredients in blender or food processor and blend until smooth.
  4. Divide batter equally between the two loaf pans.
  5. Bake for 25 minutes, check with toothpick to make sure it is fully baked.

Easy Almond Butter Paleo Bread

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