Protein Paleo Waffles

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How This Nourishes Your Body

When searching for a gluten-free, grain-free, paleo waffle recipe, it’s hard to find one that doesn’t use a bunch of weird flours or nut flours. This recipe is perfect because it only contains a few easy ingredients, and can be made in minutes!

Because I love making these for a quick breakfast, I designed this recipe to contain everything you need to create a balanced meal that supports hormonal and brain function.

These waffles contain

  • complex carbohydrate: plantain
  • protein: eggs and collagen
  • veggies: spinach
  • healthy fat: butter or coconut oil

These go wonderfully with:

Notes for Protein Paleo Waffles

  • You can add 2-3 tablespoons of a sweetener depending on how sweet you want it. (Monk fruit, honey, maple syrup)
  • This is my favorite type of therapeutic collagen because it contains different types from different sources. I like to use this pure collagen for baking because it is cheaper, but still quality.
  • You can also double this recipe and freeze them so you have a breakfast you can throw in the toaster oven!
  • Add whatever toppings you like (coconut milk cream, berries, nuts, honey, dark chocolate)

Protein Paleo Waffles


Protein Paleo Waffles

Cooking Instructions

  1. Peel plantains and place pieces in your blender with the eggs. Blend to form a smooth batter.
  2. Add the rest of the ingredients to the blender or food processor and process on high for an additional minute
  3. Heat your waffle maker on high. Pour batter into your waffle maker and cook, according to the manufacturer’s directions.
  4. Remove from waffle maker and serve!

Protein Paleo Waffles

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  • Corinne

    I have a question not a comment. The plantains are they supposed to be green or ripe??

    • Kenn Kelly

      Ripe is best 🙂


    Recipe Information

  • Servings
  • Prep Time
    5 min
  • Cook Time
    10 min
  • Categories
  • Author
  • Cuisine
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Nutritional Information

  • Calories
  • Carbohydrates
  • Fat
  • Protein


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