Almond Butter Flourless Brownies
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Flourless brownies are something I can never have enough recipes for, especially when they are breakfast brownies. This is a great recipe to use up ripe banana, that is completely gluten free, sugar free, dairy, free, and egg free.

Other breakfast bread/bar ideas include: chocolate nut bars, almond butter muffins, or coconut flour banana bread! These go great with our coconut milk latte.

Notes for Flourless Brownies

  • If you would like it sweeter, add maple syrup.
  • If you want to add protein, making these a great breakfast on the go- I like to add Collagen Protein and brain octane oil to them for a serious health and beauty boost!
  • Feel free to use whatever nut butter you have on hand.
  • If you want more of a dessert brownie, feel free to add melted dark chocolate to the batter.
  • I love using this cacao powder

Almond Butter Flourless Brownies

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  • Date
  • Categories
  • Suitable for Diet
    Vegan Diett
  • Servings
    6
  • Author
  • Cook Time
    30 min
  • Prep Time
    10 min
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  • Print This Recipe

Nutritional Information


  • Calories
    104
  • Carbohydrates
    19.5
  • Fat
    3.7
  • Protein
    1.4

Ingredients







Recipe Cooking Instructions


  1. Preheat the oven the 350 degrees.
  2. Melt almond butter and butter.
  3. In a large mixing bowl, add all ingredients together and mix very well. I like to throw everything into a blender or food processor to mix well and smooth.
  4.  Pour the mixture into a greased pan and bake for 20 minutes or until cooked through.
  5. Remove from the oven and allow to cool completely before touching.

Almond Butter Flourless Brownies

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