Almond Butter Banana Popsicles
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I love how you can turn almost anything into a popsicle. I was making my flourless almond butter muffins and thought a cold version of banana popsicles on a hot day sounded wonderful! I would definitely say it is worth going to buy some popsicle molds because you can make so many healthy treats all summer long.

Other cold recipes include y blender coconut milk ice cream, or coconut berry ice cream!

Notes for Almond Butter Banana Popsicles

  • Feel free to use any kind of milk you would like- I like to use full-fat coconut milk from the can however, almond milk or coconut milk from a carton will work as well.
  • Feel free to add more honey of you like it sweeter.
  • Use any kind of nut butter you would like.
  • Can add in chocolate chips
  • Can add 2 tablespoons of cacao powder to make them chocolate!

banana popsicle

 

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  • Date
  • Categories
  • Suitable for Diet
    Gluten Free Diett
  • Servings
    4 Servings
  • Author
  • Cook Time
    3 min
  • Prep Time
    10 min
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  • Print This Recipe

Nutritional Information


  • Calories
    152
  • Carbohydrates
    20.5
  • Fat
    8.5
  • Protein
    1.9

Ingredients







Recipe Cooking Instructions


  1. Combine all of the ingredients in a blender, and blend until smooth and creamy. Adjust sweetness to taste by adding more honey.
  2. Pour the batter into popsicle molds and freeze for at least 6 hours, or until solid.
  3. To remove the frozen popsicles, I fill my sink with hot water and submerge the molds for about 20 seconds to loosen.
  4. Enjoy!

Almond Butter Banana Popsicles

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