Flour-less Almond Butter Muffins
4.5/5 stars from 100 users. Reviews: 88.

How This Nourishes Your Body

Print This Recipe
Share the love...Pin on PinterestTweet about this on TwitterShare on FacebookShare on Google+Share on RedditShare on Yummly

Just a quick weekend recipe if you get the baking itch. This one is super easy- but makes a delicious, soft, moist, and divine smelling almond butter muffins. As always, it is gluten, grain, dairy, and refined sugar free!

This is an amazing dessert with some melted coconut butter on top!

Notes for Almond Butter Muffins

  • You can use any kind of nut/or seed butters. I love tahini! The more creamy and smooth, the better- I have found.
  • Feel free to add in cacao chips- coconut flakes, or anything else your hear desires!
  • If you want more sweetness, feel free to add a tablespoon or two of honey, maple syrup, or stevia!

banana muffins

Share the love...Pin on PinterestTweet about this on TwitterShare on FacebookShare on Google+Share on RedditShare on Yummly
Print This Recipe

No Comment

You can post first response comment.

Leave A Comment

Please enter your name. Please enter an valid email address. Please enter a message.

  • Date
  • Categories
  • Suitable for Diet
    Gluten Free Diett
  • Servings
    4 Servings
  • Author
  • Cook Time
    15 min
  • Prep Time
    5 min
  • Share the love...Pin on PinterestTweet about this on TwitterShare on FacebookShare on Google+Share on RedditShare on Yummly
  • Print This Recipe

Nutritional Information


  • Calories
    108
  • Carbohydrates
    14.4
  • Fat
    4.6
  • Protein
    4.3

Ingredients









Recipe Cooking Instructions


1. Preheat Oven to 400

2. Blend all ingredients until smooth

muffin batter

3. Grease muffin tin: I use coconut oil!

4. Bake for 12-15 minutes

5. Let cool, and enjoy!

 

Flour-less Almond Butter Muffins

You may also like