Coconut Lemon Glazed Raw Cookie

4.5/5 stars from 100 users. Reviews: 88.

How This Nourishes Your Body

Yet another one of my almost weekly creations. A good raw cookie recipe is the best! I love always having these on hand to throw as a side to breakfast, lunch, or have it as dessert! Such a fresh, chewy, satisfying cookie. Amazing for all!

As always, these cannot go wrong with blender coconut milk ice cream, or 3 ingredient pumpkin ice cream. I have been enjoying them with my turmeric late as well!

Notes for Raw Cookie

  • You can use a few drops of lemon essential oil instead of lemon juice
  • Can use other sweetener¬†such as honey or maple syrup instead of stevia- add 1-3 tablespoons- adjust to your taste.
  • Can use tahini or other nut butter instead of almond butter
  • I love buying my coconut oil, almond butter, coconut butter, and coconut flakes here- for quality products at a discounted price.
Lemon Glazed Cookies

Lemon Glazed Cookies

Cooking Instructions

To make bottom layer:

  1. Place coconut flakes, vanilla, lemon juice, stevia, coconut oil and almond butter into food processor or hand mix in a bowl.
  2. Either form dough into balls or press into pan in the shape you want
  3. Place in Fridge to harden while making frosting

To make top layer:

  1. Place ingredients into food processor and blend till combined.
  2. Spread onto of bottom layer.
  3. Let set in fridge for a few hours – enjoy!

Raw Cocout Lemon Cookies

Print This Recipe

Leave A Comment

Please enter your name. Please enter an valid email address. Please enter a message.

No Comment

You can post first response comment.

    Recipe Information

  • Servings
    8 Servings
  • Prep Time
    15 min
  • Cook Time
    15 min
  • Categories
  • Author
  • Cuisine
  • Keywords

Nutritional Information

  • Calories
  • Carbohydrates
  • Fat
  • Protein


You may also like