How This Nourishes Your Body
I am loving this Pumpkin Ice Cream.
I had this little treat over the holidays and was fascinated about how delicious and how easy it is to make. No ice cream maker needed and perfect for any time of year.
Notes on Pumpkin Ice Cream
Sweeten it any way you like: raw honey, coconut sugar, maple syrup, or even just stevia. Simple blend, freeze, and scoop.
1. Fill an ice cube tray evenly with the pumpkin puree and cover tightly with plastic wrap
2. Place banana in a ziploc bag and place the banana and the ice cube tray in the freezer overnight.
3. Remove the cubes and banana from freezer and let sit for 5 minutes.
4. Remove from ice tray and plastic bag and place everything in high power blender or food possessor and blend until smooth.
5. Enjoy right away or place in freezer for a couple hours to create a harder ice cream.
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