Coconut Flour Cake Batter Balls
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These Coconut Flour Cake Batter Balls are amazing for a quick treat or breakfast or snack to whip up- especially if you feel like eating straight up cookie dough. Benefits of coconut flour here.

Double the batch for more.

These go wonderful with blender pumpkin ice cream, maple glaze dip, or chocolate blender coconut milk ice cream!

Notes on Coconut Flour Cake Batter Balls

  • You can also use protein powder instead of coconut flour
  • Sub a few drops of stevia for maple syrup to make sugar free

Coconut Flour Cake Batter Balls

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  • Date
  • Categories
  • Suitable for Diet
    Gluten Free Diett
  • Servings
    2 Servings
  • Author
  • Cook Time
    15 min
  • Prep Time
    10 min
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  • Print This Recipe

Nutritional Information


  • Calories
    298
  • Carbohydrates
    17.7
  • Fat
    19
  • Protein
    3

Ingredients









Recipe Cooking Instructions


  1. In a bowl place coconut flour (or protein powder) and coconut butter.
  2. Add in vanilla extract and  maple syrup or stevia.
  3. Stir and mash together
  4. Add water and mash and stir until batter forms- the batter will be thick.
  5. Add in chocolate chips.
  6. Form into balls
  7. Enjoy! Store in fridge.

Coconut Flour Cake Batter Balls

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