Keto Coconut Snowballs

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How This Nourishes Your Body

Once again, here we are making my snack of the week. I like to create quick snacks to have on hand each week that are full of healing fat + protein to grab when I need a boost or for dessert. An amazing way to use fat instead of sugar for energy which does not spike your blood sugar which does not mess up your hormones!

Here are some other snacks I like to make:

Notes for Keto Coconut Snowballs

  • Double this recipe if you want to batch this for the week. This recipe makes about 7-10 snowballs
  • Feel free to add 1-2 drops of peppermint EO to spice them up and make them festive!
  • Use whatever granulated sugar you like- I used this lakanto to make them sugar-free but you can also use coconut sugar.

Keto Coconut Snowballs

Cooking Instructions

  1. In a high-speed blender or food processor, add coconut and blend until a powder texture
  2. Add sweetener and coconut milk and vanilla and blend until a thick batter forms
  3. Add a little extra coconut milk if batter is too crumbly
  4. Slightly wet your hands and form the batter into small balls and place on a lined plate
  5. Sprinkle with extra sweetener or cinnamon and refrigerate until they firm up

Keto Coconut Snowballs

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  • Sue

    What kind of shredded coconut? Frozen? In the baking aisle coconut?

    • Megan Kelly

      Hi Sue! Yep in the baking or bulk section, there is coconut shreds or flakes.


    Recipe Information

  • Servings
    10 Servings
  • Prep Time
    15 min
  • Cook Time
    15 min
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Nutritional Information

  • Calories
  • Carbohydrates
  • Fat
  • Protein


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