Ice Cube Tray Chocolate Almond Butter Cups

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Chocolate Almond Butter Cups. My life-long favorite sweet, which is why I have so many dark chocolate/nut butter recipes! (paleo fudgy brownies, almond butter brownies, paleo protein bars, paleo protein cookie dough).

I love chocolate almond butter cups and wanted to make them even easier to make when you want to whip up a quick treat.

Notes for Ice Cube Tray Chocolate Almond Butter Cups

  • Use whatever nut butter you like (peanut, almond, tahini, sunflower, coconut)
  • Use raw honey or maple syrup – or skip!

Ice Cube Tray Chocolate Almond Butter Cups

Share the love...Pin on PinterestTweet about this on TwitterShare on FacebookShare on Google+Share on RedditShare on Yummly
Print This Recipe
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  • Share the love...Pin on PinterestTweet about this on TwitterShare on FacebookShare on Google+Share on RedditShare on Yummly
  • Print This Recipe

Ingredients






Recipe Cooking Instructions


  1. Grease an ice cube tray with coconut oil
  2. Combine chocolate and coconut oil and melt on low heat
  3. Pour about a third of the melted chocolate into ice cube tray
  4.  Mix together the almond butter and honey
  5. Divide the nut butter evenly among the tray
  6. Cover with remaining chocolate and place in freezer for 10-20 minutes
  7. Enjoy!
  8. These can be stored in the fridge or freezer

Ice Cube Tray Chocolate Almond Butter Cups

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