Ice Cube Tray Chocolate Almond Butter Cups

4.5/5 stars from 100 users. Reviews: 88.

How This Nourishes Your Body

Chocolate Almond Butter Cups. My life-long favorite sweet, which is why I have so many dark chocolate/nut butter recipes! (paleo fudgy brownies, almond butter brownies, paleo protein bars, paleo protein cookie dough).

I love chocolate almond butter cups and wanted to make them even easier to make when you want to whip up a quick treat.

Notes for Ice Cube Tray Chocolate Almond Butter Cups

  • Use whatever nut butter you like (peanut, almond, tahini, sunflower, coconut)
  • Use raw honey or maple syrup – or skip!
  • These are my favorite chocolate chips because they are dairy and soy free, real quality dark chocolate!
  • This is also my favorite highest quality dark chocolate bar! High in antioxidants without a bitter taste. Use chocolate as medicine 😉

Ice Cube Tray Chocolate Almond Butter Cups

Cooking Instructions

  1. Grease an ice cube tray with coconut oil
  2. Combine chocolate and coconut oil and melt on low heat
  3. Pour about a third of the melted chocolate into ice cube tray
  4.  Mix together the almond butter and honey
  5. Divide the nut butter evenly among the tray
  6. Cover with remaining chocolate and place in freezer for 10-20 minutes
  7. Enjoy!
  8. These can be stored in the fridge or freezer

Ice Cube Tray Chocolate Almond Butter Cups

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    Recipe Information

  • Servings
    8 Servings
  • Prep Time
    20 min
  • Cook Time
    30 min
  • Categories
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Nutritional Information

  • Calories
  • Carbohydrates
  • Fat
  • Protein


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