BLT Salad Bowl

How This Nourishes Your Body

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Welcome to recipe number three in our series of creations using Primal Kitchen’s product line of dressings and mayo!

In this recipe I use Primal Kitchens Avocado Oil Mayo. This has become one of my favorite cooking products because it makes almost any meal gourmet, with very little effort. Trust me, it tastes absolutely amazing. Just like the chipotle mayo, it can be used for limitless possibilities including on meats, fish, poultry, dips, dressings, veggies, salads. Adding this mayo to any dish completely transforms the meal.

More importantly, this mayo has incredibly high-quality ingredients and is actually good for the body. Like I mentioned before, most mayo’s are filled with canola and soybean oil, toxic preservatives, and factory farmed, inflammation causing eggs. This mayo however, is made with avocado oil, organic ingredients, and cage free eggs. It is a win-win situation all around. The ingredients include:

The ingredients include:

  • Avocado oil
  • Cage-free eggs
  • Organic egg yolks
  • Organic vinegar
  • Organic rosemary extract

How could we not create a recipe for a BLT now that we finally have incredible mayo to use guilt free!

Who does not love a good BLT once in a while? This BLT Salad bowl is filled with simple yet surprisingly tasty flavor in a nourishing and life-giving salad form. This meal makes an excellent weeknight dinner to throw together in just a few minutes. The star of this recipe is the avocado oil mayo dressing- amazing to spice up any salad or dip any meat or poultry in!

This BLT goes amazing with coconut flour bread or grain free tortillas!

Notes for BLT Salad

Get the recipe for the dressing here!

BLT Salad

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Ingredients







Recipe Cooking Instructions


  1. Make homemade dressing.
  2. Cook your bacon until it’s nice & crispy.
  3. While it’s cooking, chop everything else up into bite-sized squares. Throw it all in a bowl, followed by your bacon (chopped) when it’s done.
  4. Top with homemade dressing.

BLT Salad Bowl

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