Paleo Slow Cooker Chili

4.5/5 stars from 100 users. Reviews: 88.

How This Nourishes Your Body

There is nothing better than a slow cooker on a cold day. Soups are one of the best ways to load the veggies with leftovers for days!

I play around with different chili recipes like they’re going out of style – it’s really hard to go wrong and you can adjust ingredients as you feel – but this one seemed to land pretty well so it’s worth sharing!

Paleo Slow Cooker Chili

  • Optional – add diced sweet potatoes
  • Can sub any ground meat of choice
  • Top with cilantro, avocado, and raw cheese or full fat organic grass-fed greek yogurt or coconut yogurt!
  • PS if you haven’t looked into an Instant Pot, you should! I’m converted;)
  • Also check out our white chicken chili recipe!

Cooking Instructions

  1. Saute onions in coconut oil for 2-3 minutes
  2. Add in meat and continue cooking until meat begins to brown
  3. Put meat/onion mixture into crockpot along with the remaining ingredients
  4. Cook on low for 6 hours or high for 3-4 hours
  5. Serve with additional toppings as desired!

Paleo Slow Cooker Chili

Print This Recipe

Leave A Comment

Please enter your name. Please enter an valid email address. Please enter a message.

No Comment

You can post first response comment.

    Recipe Information

  • Servings
    7 Servings
  • Prep Time
    20 min
  • Cook Time
    4 hours
  • Categories
  • Author
  • Cuisine
  • Keywords

Nutritional Information

  • Calories
  • Carbohydrates
  • Fat
  • Protein


You may also like