How This Nourishes Your Body

ottos cassava flour : Gluten-Free Tortillas

This is my most recent find and it is incredible! Most gluten free flours are expensive, and cannot be used to replace regular flour 1:1. You usually have to combine a bunch of different flours to create a good texture- but finally there is an alternative. This flour makes Gluten-Free Tortillas easy and incredible!

Cassava (also known as Yuca) is a root vegetable. Cassava is a staple food for half a billion people across Africa, Asia, and Latin America.

Yuca is an excellent source of non-inflammatory carbohydrate filled with fiber and resistance starch which feeds the good bacteria in your intestines.

ottos cassava flour  is an all-natural, amazing, grain-free replacement for wheat flour and can be used as a 1:1 substitute in countless recipes. I like this brand because:

• There are no fillers. Only 100% Yuca (Cassava) and water are used to create this single-ingredient wonder.
• Foods made with Otto’s Cassava Flour do not have that familiar dry or “alternative flour” taste or texture that often comes with gluten-free flours.
• Amazing to use for cakes, cookies, brownies, pancakes, tortillas, and crepes

You can find ottos cassava flour here

This is a great flour to have on hand.