5 Ingredient Gluten-Free Tortillas

4.5/5 stars from 100 users. Reviews: 88.

How This Nourishes Your Body

ottos cassava flour : Gluten-Free Tortillas

This is my most recent find and it is incredible! Most gluten free flours are expensive, and cannot be used to replace regular flour 1:1. You usually have to combine a bunch of different flours to create a good texture- but finally there is an alternative. This flour makes Gluten-Free Tortillas easy and incredible!

Cassava (also known as Yuca) is a root vegetable. Cassava is a staple food for half a billion people across Africa, Asia, and Latin America.

Yuca is an excellent source of non-inflammatory carbohydrate filled with fiber and resistance starch which feeds the good bacteria in your intestines.

ottos cassava flour  is an all-natural, amazing, grain-free replacement for wheat flour and can be used as a 1:1 substitute in countless recipes. I like this brand because:

  • There are no fillers. Only 100% Yuca (Cassava) and water are used to create this single-ingredient wonder.
  • Foods made with Otto’s Cassava Flour do not have that familiar dry or “alternative flour” taste or texture that often comes with gluten-free flours.
  • Amazing to use for cakes, cookies, brownies, pancakes, tortillas, and crepes

You can find ottos cassava flour here

This is a great flour to have on hand.

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One Comment

  • Eve

    I just made these and they were so delicious, totally satisfied my bread craving… made it into a wrap with avocado and lettuce! Thank you! Gd bless.

    Reply

    Recipe Information




  • Servings
    4 Servings
  • Suitable for
    Gluten Free Diet
  • Prep Time
    10 min
  • Cook Time
    10 min
  • Categories
  • Author
  • Cuisine
    American
  • Keywords
    Tasty

Nutritional Information

  • Calories
    105
  • Carbohydrates
    26
  • Fat
    .1
  • Protein
    .1

Ingredients







Cooking Instructions

  1. Mix the flour, sea salt, and baking soda together in a bowl.
  2. Add the apple cider vinegar, butter or oil, and warm water. Stir to combine.
  3. Divide the dough into 4 balls
  4. Roll out each ball between two sheets of parchment paper.
  5. Cook each tortilla on a hot pan or skillet- use coconut oil or butter for frying.
  6.  Cook on medium heat 1-2 minutes until bubbles form; flip and cook for another minute.
  7. Remove and continue with the rest of dough. The tortillas can be made in advance and warmed before use.

Gluten Free Casava Fluor 4 Ingredient Tortillas

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