Paleo Cookie Bars

4.5/5 stars from 100 users. Reviews: 88.

How This Nourishes Your Body

I love to make a recipe each week that I can have on hand for snacks, to add to lunches, and for dessert. These have been my jam lately, which is great because they are gluten-free, sugar-free, flour-free, dairy-free, yadda- yadda- yadda.

These go great with

Notes for Paleo Cookie Bars

  • Use whatever nut butter you like: sunflower, cashew, almond, tahini etc. PS if you do use sunflower butter, it will turn GREEN, totally normal, don’t worry;)
  • Use whatever sweetener you like. I used this monk fruit, but you can also use coconut sugar. Depending on what sweetener use, you can adjust from 1/3-1/2 cup depending on your taste. You could also try to use honey or maple syrup and add 1-2 more teaspoons of coconut flour, haven’t tried it but I am sure it would work.
  • You can add a few drops of stevia on top of the sweetener if you really want a sweet treat.
  • You can double this recipe if you want to make a big batch in an 8×8 pan, for this recipe I used a loaf pan.

paleo cookie bars

Cooking Instructions

  • Preheat oven to 350
  • Blend softened butter and nut butter until smooth
  • Add sweetener, eggs, and vanilla and blend until combined
  • Add the coconut flour and baking powder and blend until the ingredients are well mixed
  • Add the chocolate chips and stir through
  • Pour the mixture into a lined square pan, 8 inch will work.
  • Place in the oven for 20 minutes

Paleo Cookie Bars

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    Recipe Information

  • Servings
    6 Servings
  • Prep Time
    15 min
  • Cook Time
    20 min
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Nutritional Information

  • Calories
  • Carbohydrates
  • Fat
  • Protein


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