Vegan Caramel
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This is a great dip to have on hand for holiday parties or even just a yummy snack! Perfect dip for apples, veggies, or (like me) to eat off the spoon!

Notes for Vegan Caramel

  • Use any light tasting oil you have. I used avocado oil. You can try light olive oil or coconut oil as well.
  • The dates blend easier when soaked in warm water for a couple of hours.

vegan carmel

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  • Date
  • Categories
  • Suitable for Diet
    Gluten Free Diett
  • Servings
    8 Servings
  • Author
  • Cook Time
    10 min
  • Prep Time
    2 min
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  • Print This Recipe

Nutritional Information


  • Calories
    138
  • Carbohydrates
    16.7
  • Fat
    8.8
  • Protein
    .6

Ingredients







Recipe Cooking Instructions


  • Pit dates and coarsely chop.
  • Combine all ingredients in a high powered blender or large food processor.
  • Process until smooth. Add less water for a thicker caramel or more water thinner for consistency

vegan caramel

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