No Bake Berry Fudge

4.5/5 stars from 100 users. Reviews: 88.

How This Nourishes Your Body

I love no bake recipes. This has been my go to summer food it seems. Perfect anytime of the day, filled with brain fueling and hormone balancing healthy fat, bio-available protein, and antioxidant rich berries, and of course good ol’ chocolate (cacao)… all together in a cooling and satisfying bar, easily stored in the freezer. Perfect with coconut milk blender ice cream.

Notes for no bake fudge

  • Feel free to add collagen/gelatin powder  (the ultimate beauty food)for extra protein which is what I have been doing.
  • Use fresh or frozen berries- any combination you love.
  • Placing the mixture in a pie dish makes the fudge a great create shape and thickness, but feel free to use any size/shape pan you want depending on the the shape and thickness you want the fudge to be.
  • You can also use any type of nut you would like.
  • Add more/less honey depending on the sweetness you want. I usually do not add any or substitute stevia.

berry chocolate fudge

Cooking Instructions

  1. Line standard pie pan or other baking dish with parchment paper.
  2. Spread berries and almonds evenly in single layer.
  3. In a saucepan over low-heat, melt 4 tablespoons of butter and 4 tablespoons of coconut oil together until you reach a nice smooth consistency. Whisk in caca powder, honey, and vanilla.
  4. Pour mixture over berries and nuts.
  5. Melt together almond butter with remaining 2 tablespoons of butter and 2 tablespoons coconut oil. Mix until smooth.
  6. Pour over your chocolate and berry base. Sprinkle on coconut for topping. Place in freezer for about 25-35 minutes. Cut or break pieces. Enjoy!
  7. Store in freezer or refrigerator afterwards.

Berry Coconut Fudge


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    Recipe Information

  • Servings
    8 Servings
  • Prep Time
    15 min
  • Cook Time
    30 min
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Nutritional Information

  • Calories
  • Carbohydrates
  • Fat
  • Protein


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