No Bake Berry Fudge

How This Nourishes Your Body

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I love no bake recipes. This has been my go to summer food it seems. Perfect anytime of the day, filled with brain fueling and hormone balancing healthy fat, bio-available protein, and antioxidant rich berries, and of course good ol’ chocolate (cacao)… all together in a cooling and satisfying bar, easily stored in the freezer. Perfect with coconut milk blender ice cream.

Notes for no bake fudge

  • Feel free to add collagen/gelatin powder  (the ultimate beauty food)for extra protein which is what I have been doing.
  • Use fresh or frozen berries- any combination you love.
  • Placing the mixture in a pie dish makes the fudge a great create shape and thickness, but feel free to use any size/shape pan you want depending on the the shape and thickness you want the fudge to be.
  • You can also use any type of nut you would like.
  • Add more/less honey depending on the sweetness you want. I usually do not add any or substitute stevia.

berry chocolate fudge

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Print This Recipe
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Ingredients











Recipe Cooking Instructions


  1. Line standard pie pan or other baking dish with parchment paper.
  2. Spread berries and almonds evenly in single layer.
  3. In a saucepan over low-heat, melt 4 tablespoons of butter and 4 tablespoons of coconut oil together until you reach a nice smooth consistency. Whisk in caca powder, honey, and vanilla.
  4. Pour mixture over berries and nuts.
  5. Melt together almond butter with remaining 2 tablespoons of butter and 2 tablespoons coconut oil. Mix until smooth.
  6. Pour over your chocolate and berry base. Sprinkle on coconut for topping. Place in freezer for about 25-35 minutes. Cut or break pieces. Enjoy!
  7. Store in freezer or refrigerator afterwards.

Berry Coconut Fudge

 

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