How This Nourishes Your Body
Balsamic Glazed Honey Salmon
Summertime salmon filled dinners are my favorite! This honey salmon recipe is one that gets me every time. Light, flavorful, and super easy! Filled with detoxifying lemon, and garlic along with some metabolism boosting butter and spices! Try this with a side of garlic spaghetti squash or cauliflower mashed potatoes!
Notes on Honey Salmon
Remember WILD CAUGHT is the way to go. Farmed fish are being fed an unnatural diet of harmful grain, they do not produce the same nutrients that wild fish do. Due to their compact living situations and feed, they contain diseases, toxins, artificial dyes, and antibiotics. Farmed salmon are given a salmon-colored dye in their feed, without which their flesh would be an unappetizing grey color-nothing natural about that!
1. Combine butter, honey, garlic, and balsamic in a small saucepan. Mix all ingredients and simmer for 3-5 minutes.
2. Place salmon skin side down on a greased baking pan. Sprinkle with salt and pepper. Spoon glaze over salmon; top with lemon slices. You can also squeeze lemon juice over them if you want an extra kick!
3. Bake, uncovered, at 400° for 12-15 minutes or until fish flakes easily with a fork.