Roasted Garlic Cabbage Recipe
4.5/5 stars from 100 users. Reviews: 88.

How This Nourishes Your Body

Print This Recipe
Share the love...Pin on PinterestTweet about this on TwitterShare on FacebookShare on Google+Share on RedditShare on Yummly

A good cabbage recipe is hard to come by! I love when you can make a side for dinner that takes very little effort, and everyone loves. I recently tried this roasted cabbage and it turned out perfect! I was actually surprised how much everyone loved the taste and texture of these. Between this and kale chips, you will be set for fast and delicious sides.

These go great to almond crusted salmon!

Side note for cabbage recipe

Cruciferous veggies such as broccoli, kale, cabbage, bok choy and collard greens, have a compound called indole-3-carbinol which helps your liver detox harmful toxins and estrogen. For balanced hormones and to get rid of PMS, eat cruciferous veggies daily!

Other Notes:

  • You can flavor these any way you like! Get creative with the spices!
  • You can use any kind of cooking oil you would like: Butter/ghee, coconut oil, olive oil.
  • You can use green or purple cabbage

baked cabbage (2)

Share the love...Pin on PinterestTweet about this on TwitterShare on FacebookShare on Google+Share on RedditShare on Yummly
Print This Recipe

No Comment

You can post first response comment.

Leave A Comment

Please enter your name. Please enter an valid email address. Please enter a message.

  • Date
  • Categories
  • Suitable for Diet
    Gluten Free Diett
  • Servings
    6 Servings
  • Author
  • Cook Time
    20 min
  • Prep Time
    10 min
  • Share the love...Pin on PinterestTweet about this on TwitterShare on FacebookShare on Google+Share on RedditShare on Yummly
  • Print This Recipe

Nutritional Information


  • Calories
    62
  • Carbohydrates
    2.6
  • Fat
    5.8
  • Protein
    .6

Ingredients






Recipe Cooking Instructions


  1. Preheat your oven to 400 F.
  2. Brush both sides of each cabbage slice with oil.
  3. Spread the garlic evenly on each side of the cabbage slices, and season them to taste with salt and pepper.
  4. Roast in your oven for 20 minutes; then turn the slices over and roast them again for another 15 minutes or until the edges are crispy.

You may also like