Protein Chia Seed Cookie Bites
4.5/5 stars from 100 users. Reviews: 88.

How This Nourishes Your Body

Print This Recipe
Share the love...Pin on PinterestTweet about this on TwitterShare on FacebookShare on Google+Share on RedditShare on Yummly

Okay, this is now my new favorite dessert- and they are always great to have on hand when you get a sweet craving!

These Chia Seed Cookie are filled with healthy fat, protein, fiber, raw enzymes and antioxidants – all to fuel your brain, balance your hormones, get your digestion going, and boost your mood!

For your weight and hormones sake, it is always a good idea to have some protein and fat when you are having a dessert, or snack for that matter- and these include all of the above!

Read about the amazing benefits of chia seeds here. 

Read about the benefits of cacao(chocolate!) here. 

Read about the benefits of coconut oil here. 

Chia Seed Cookie Notes  

  • You can use any nut/seed butter
  • You can also mess around by add more coconut oil and a bit of water or almond/coconut milk if you would like to omit the honey and add a few drops of stevia!

These are my favorite protein powders!

 

 

chia cookie

 

 

Share the love...Pin on PinterestTweet about this on TwitterShare on FacebookShare on Google+Share on RedditShare on Yummly
Print This Recipe

No Comment

You can post first response comment.

Leave A Comment

Please enter your name. Please enter an valid email address. Please enter a message.

  • Date
  • Categories
  • Suitable for Diet
    Gluten Free Diett
  • Servings
    6 Servings
  • Author
  • Cook Time
    30 min
  • Prep Time
    10 min
  • Share the love...Pin on PinterestTweet about this on TwitterShare on FacebookShare on Google+Share on RedditShare on Yummly
  • Print This Recipe

Nutritional Information


  • Calories
    141
  • Carbohydrates
    17.5
  • Fat
    9.2
  • Protein
    8.9

Ingredients









Recipe Cooking Instructions


  1. Gather ingredients and place into a blender or a bowl.
  2. Blend or mix by hand until smooth.
  3. Batter will be a little sticky and oily.
  4. Scoop  batter into bit size balls/cookies and place onto a non-stick surface.
  5. Eat right away or store in refrigerator.

protein chia cookie2

 

You may also like