4 Ingredient Chocolate Cookie

4.5/5 stars from 100 users. Reviews: 88.

How This Nourishes Your Body

This is one of my favorite go to cookie recipes for oh so many reasons. One, they are only 4 ingredients- basically if you have almond butter in the house, you can make these. Two, they are ready within 15 min so when you want to whip up a quick treat- you can do it fast, without a mess, and without gluten, refined sugar, or preservatives that come in packaged pre made cookies. Not quite slice and bake, but close!

 

Notes:

  1. You can use any kind of nut or seed butter you would like. I love making these using tahini or cashew butter.
  2. Feel free to add in chocolate chips, sea salt, cinnamon, vanilla, or anything else you like with your chocolate cookie.
  3. You can also substitute the syrup for 1/2 teaspoon of stevia (or more to your taste)
  4. If you do not have cacao powder- you can just skip it and make a regular almond butter cookie. Still delicious! You can see I did that with two of them below 🙂

almond butter cookies

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    Recipe Information




  • Servings
    8 Servings
  • Suitable for
    Gluten Free Diet
  • Prep Time
    5 min
  • Cook Time
    10 min
  • Categories
  • Author
  • Cuisine
    American
  • Keywords
    Tasty

Nutritional Information

  • Calories
    144
  • Carbohydrates
    8.2
  • Fat
    1.7
  • Protein
    .9

Ingredients





Cooking Instructions

  1. Preheat oven to 350.
  2. In a food processor, blender, or bowl, combine all ingredients.
  3. Form into balls and place onto a lined baking sheet.
  4. Bake for 10 minutes.
  5. Let cool completely before removing from the cookie sheet.
  6. Store in  in the fridge.

 

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