Coconut Flour Brownies

4.5/5 stars from 100 users. Reviews: 88.

How This Nourishes Your Body

My husband loves these store bought brownies from our natural foods grocery store because they are more like a fudge brownie than a cake like brownie. The problem is, they are expensive, and they still have canola oil in them,  SO- I recreated the brownie- with few ingredients, grain and gluten free, and perfect for the holidays! These Coconut Flour Brownies are a keeper!

These are incredible with blender coconut milk ice cream, or homemade coconut milk.

Notes for Coconut Flour Brownies:

  • You can top with a drizzle of honey and cinnamon OR a handful of dark chocolate chips- optional
  • If you want a sweeter brownie- add 3/4 cup maple syrup.

coconut flour brownie

Cooking Instructions

  1. Preheat the oven to 300 and grease a glass baking dish (8×8 or 9×9).
  2. Mix together all ingredients. You can do this by hand or with an electric mixer or high-powered blender.
  3. Pour into the baking dish and bake for 30-35 minutes, until a toothpick inserted into the center comes out clean. Cool for 30 minutes before cutting or removing from the pan.
  4. These store well at room temperature or in the fridge for a few days. Make sure you keep them in an airtight container.

Fudgy Coconut Flour Brownies


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    Recipe Information

  • Servings
    10 Servings
  • Prep Time
    10 min
  • Cook Time
    40 min
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Nutritional Information

  • Calories
  • Carbohydrates
  • Fat
  • Protein


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