Cinnamon Roll Coconut Flour Muffins
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Coconut Flour Muffins are a great way to have muffins without the guilt, sugar, or heavy carbs. The smell of these filling up your house, bringing you back to the malls sticky bun station. These are an awesome dessert, especially paired with my blender coconut ice cream recipe. 

Notes for Coconut Flour Muffins

  • The coconut milk frosting is optional, however delicious nonetheless. Make this by simply putting a can of full fat coconut milk in the fridge for a couple of hours or over night. Open and scoop out all of the solid cream. Add in sweetener of your choice, I like a few drops of stevia and 1/2 teaspoon vanilla
  • Sometimes I add nothing at all- and it still tastes amazing as a topping.
  • Store in fridge until ready to top the muffins.

coconut four muffin

 

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2 Response Comments

  • Ellie Reagan  May 26, 2017 at 9:00 pm

    Hubby said this was the best dessert I’ve ever made:) I only used 2 TEASPOONS in the topping though, did you mean to say 2 tbsp?

    Reply
    • Renewing All Things  May 27, 2017 at 4:55 pm

      Ah yes good call! I will update that!

      Reply

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  • Date
  • Categories
  • Suitable for Diet
    Gluten Free Diett
  • Servings
    6
  • Author
  • Cook Time
    30 min
  • Prep Time
    15 min
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  • Print This Recipe

Nutritional Information


  • Calories
    201
  • Carbohydrates
    25
  • Fat
    1-.3
  • Protein
    4.3

Ingredients

















Recipe Cooking Instructions


  1. Preheat your oven to 350°F
  2. Grease muffin pan.
  3. Make the liquid topping by melting butter in pan and then add the cinnamon and honey.
  4. For the muffins, combine coconut flour, baking soda, and salt and blend well.
  5. Add the eggs, milk, and honey to the dry mixture and blend well by hand, or use a mixer or food processor. Let the batter sit for a few minutes to allow the coconut flour to absorb the moisture.
  6. Use half of the batter, and fill muffin pan about 1/4 full.

muffin bun batter

 

  1. Spoon about a tablespoon of topping over each muffin and then top off each muffin with the rest of the batter.
  2. Drizzle the remaining topping over each muffin.
  3. Bake for about 24 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.

bun muffin

  1. Cool and top with frosting.

Coconut Flour Cinnamon Roll Muffins

 

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