Chocolate Gluten Free Peppermint Cookies

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How This Nourishes Your Body

I used to love those peppermint patties that I would get almost every time I went to my grandma’s house. These Gluten Free Peppermint Cookies are a little re-make of those, with upgraded ingredients.

Read all about the amazing benefits of coconut oil here. 

Read the amazing benefits of chocolate here. 

Notes for Gluten Free Peppermint Cookies

  • You can also use peppermint extract if you do not have peppermint essential oil
  • Use any chocolate you like… I use enjoy life dairy and soy free chocolate chips, or just a bar of good quality delicious dark chocolate.
  • If you want to make a bigger batch to last longer, double this recipe (to make about 12-13 cookies)


peppermint chocolate cookies

Cooking Instructions

  1. In a bowl, combine coconut oil, maple/honey, and peppermint EO, Mash clumps of coconut oil against side of bowl until mixture is smooth. If your coconut oil is rock hard, you can warm is in a pan over low heat.
  2. Place mixture in fridge for a few minutes until it starts to harden, then remove.
  3. Scoop 1 tablespoon of the mixture at a time and form into little balls and place onto a parchment paper lined plate.
  4. Place plate in freezer to firm up batter, when firm, remove
  5. Squish balls down into flat little patties on parchment paper (as thick or thin as you would like, I like them thicker)
  6. Melt chocolate over very low heat; I like to add 1-2 teaspoons of coconut oil to the chocolate mixture to allow it to melt better and to have more chocolate.
  7.  Allow chocolate to cool.
  8. Dip patties into melted chocolate. You can use a spoon to drop patty into melted chocolate
  9. Place patties on parchment paper to harden and place in freezer for 7-15 minutes

peppermint chocolate cookies

Chocolate Peppermint Cookies

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    Recipe Information

  • Servings
  • Prep Time
    15 min
  • Cook Time
    30 min
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Nutritional Information

  • Calories
  • Carbohydrates
  • Fat
  • Protein


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