Cooking Instructions

1. In a bowl, combine coconut oil, maple/honey, and peppermint EO, Mash clumps of coconut oil against side of bowl until mixture is smooth. If your coconut oil is rock hard, you can warm is in a pan over low heat.
2. Place mixture in fridge for a few minutes until it starts to harden, then remove.
3. Scoop 1 tablespoon of the mixture at a time and form into little balls and place onto a parchment paper lined plate.
4. Place plate in freezer to firm up batter, when firm, remove
5. Squish balls down into flat little patties on parchment paper (as thick or thin as you would like, I like them thicker)
6. Melt chocolate over very low heat; I like to add 1-2 teaspoons of coconut oil to the chocolate mixture to allow it to melt better and to have more chocolate.
7.  Allow chocolate to cool.
8. Dip patties into melted chocolate. You can use a spoon to drop patty into melted chocolate
9. Place patties on parchment paper to harden and place in freezer for 7-15 minutes