Breakfast Eggnog Latte

4.5/5 stars from 100 users. Reviews: 88.

How This Nourishes Your Body

This Eggnog Latte may seem strange at first, I sure thought so! However, it turns out to be a wonderful breakfast beverage full of healthy fat, protein, and healing spices! A delicious, frothy latte you can make in so many different ways- using coffee or tea! Great breakfast with very little effort or clean up.

Choose Your Base:

You will need 3/4 of a cup of liquid either:

  • I love making this a chi tea latte- either with my own spices or premade.
  • I also love using a dandy blend (coffee alternative) which makes everything very easy because you scoop 1 teaspoon in the boiling water and it is done.
  • Or you can use coffee as the liquid base.


  • You can sweeten with honey, stevia, or a date.
  • You can use butter or coconut oil or a combo of the two.

Eggnog Latte Version

  • Add the following to the egg mixture:
  • 1/4 cup coconut milk
  • a pinch of nutmeg and cinnamon
  • splash of vanilla


Cooking Instructions

  1. Brew and prepare your coffee or tea or dandy blender- make sure it is really hot. (for those of you who are worried about raw eggs- the heat poaches them)
  2. Blend liquid, eggs, oil or butter, and sweetener in a high-speed blender until smooth and foamy.
  3. Enjoy!

Paleo Breakfast Late

Print This Recipe

Leave A Comment

Please enter your name. Please enter an valid email address. Please enter a message.

No Comment

You can post first response comment.

    Recipe Information

  • Categories
  • Author
  • Cuisine
  • Keywords

Nutritional Information


You may also like