Paleo Chicken “Lo-Mein”

4.5/5 stars from 100 users. Reviews: 88.

How This Nourishes Your Body

Now you can have your chinese food, and eat it too! This Paleo Chicken “Lo-Mein” is the best way to fill your Chinese food craving. I love making this in huge batches and freezing it so on those days where I just want ‘take out’, all I have to do is heat it up in a pan and Voila! I have my Chinese food that I can eat on the floor with my husband.

I love that this is loaded with vegges and flavor.

Notes for Paleo Chicken “Lo-Mein”:

  • You can use tamari or soy sauce if you do not have coconut aminos. I just avoid soy, and coconut aminos tastes just like soy sauce!
  • You can use any meat here: beef, turkey, chicken.
  • You can also serve this over cauliflower rice or quinoa.
  • Serves around two, feel free to double or triple for leftovers.

chicken lo mein

Cooking Instructions

Paleo Chicken “Lo-Mein”

  1. Cut broccoli and mushrooms into bite sized pieces and cook and shred chicken.
    chicken ingredients
  2. Thinly slice 2 cups of cabbage.
  3. Chop almonds, green onion, celery.
  4. Mince or chop garlic and ginger.
  5. Heat pan over high heat.
  6. Add butter or coconut oil,  then add meat if you do not already have it cooked. Cook meat for 3-5 minutes.
  7. Add in broccoli, celery and mushrooms and cook for 2 minutes
  8. Add in almonds, cabbage, ginger, green onion and garlic and coconut aminos. Cook for 2-3 minutes, until cabbage softens. Serve over rice, veggie rice, quinoa, or eat alone!



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    Recipe Information

  • Servings
    4 Servings
  • Suitable for
    Diabetic Diet
  • Prep Time
    15 min
  • Cook Time
    20 min
  • Categories
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  • Cuisine
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Nutritional Information

  • Calories
  • Carbohydrates
  • Fat
  • Protein


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