Coconut Flour Pizza Crust

4.5/5 stars from 100 users. Reviews: 88.

How This Nourishes Your Body

Coconut flour pizza crust…Just to add one more product to my obsession with coconuts, lately I have been using coconut flour for all of my bread/tortilla/roll creations. I love coconut flour because it is filled with fiber, MCT(brain and hormone supportive fats), and a little bit goes a long way.

Coconut flour is also a low carbohydrate option which is ideal for those struggling with hormonal issues or weight gain.

Coconut Flour Pizza Crust

  • Throw this crust into your rotation for a low carb, gluten free option for pizza night!
  • Top with pesto, veggies and goat cheese…..traditional red sauce with basil, veggies, garlic and even grass fed beef.
  • I love using this coconut flour

pizza ccout flour

Cooking Instructions

  • Preheat oven to 350 degrees F
  • Line a pizza sheet with parchment paper
  • Mix together the wet ingredients in one bowl and the dry ingredients in another
  • Combine the wet and dry ingredients
  • Roll batter onto parchment paper until about ½-3/4 in thick
  • Bake for 20 minutes
  • Take the crust out and top with favorite ingredients.
  • Place back in oven to bake for another 2-3 minutes or just until the cheese has melted.

Coconut Flour Pizza Crust

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  • Megan

    Do you have a suggestion for an egg replacement?

  • Ruthann

    I love your recipes, but can’t have egg. Any suggestions?


    Recipe Information

  • Servings
    6 Servings
  • Prep Time
    15 min
  • Cook Time
    20 min
  • Categories
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Nutritional Information

  • Calories
  • Carbohydrates
  • Fat
  • Protein


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