Raw Blueberry Coconut Cookies
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Coconut Cookies!

Somehow I end up turning everything into cookies.  These began as a way for me to freeze coconut and blueberries to throw into morning smoothies and turned into wonderful cookies that can be enjoyed any time of day. Note: If the batter is not sticking together enough, freeze it for a bit and then begin to form into whatever shape you would like. You can try this with any other kind of berry as well! I love keeping these in the freezer for a quick dessert OR a throw them in my morning smoothie.

cookie blueberry

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  • Date
  • Categories
  • Suitable for Diet
    Gluten Free Diett
  • Servings
    12
  • Author
  • Cook Time
    20 min
  • Prep Time
    15 min
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  • Print This Recipe

Nutritional Information


  • Calories
    148
  • Carbohydrates
    8.1
  • Fat
    13.6
  • Protein
    .6

Ingredients








Recipe Cooking Instructions


Place all ingredients into blender or a food processor.
Process the ingredients for 2-3 minutes until the shredded coconut beings to break down.
photo (1)

Raw Blueberry Coconut Cookies

Drop the batter, about 2-3 teaspoons worth onto a lined cookie sheet. I used my small cookie scoop.
Place in the fridge or freezer to harden for 10-20 minutes.
Store in an airtight container in the fridge or freezer.

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