How This Nourishes Your Body
Vanilla Short Bread Coconut Flour Cookies
Coconut Flour Cookies are amazing for a healthy cookie alternative without the sugar. This recipe is great for when you get a cookie craving… these remind me of the Trefoil girl scout cookie, and the batter is equally as delicious;)
These are great to freeze for later, or eat strait out of the oven. They go wonderfully with my easy to make coconut milk ice cream, or my 3 ingredient peach ice cream!
Cooking Instructions
- Preheat oven to 350 degrees.
- In a small bowl, mix all ingredients together until it is the consistency of a thick paste.
- Shape into balls and place on a lined baking sheet. Press down on the tops gently with a fork.
- Bake for 8-10 minutes until lightly browned on the bottom.
- Let cool completely on the pan or they will crumble.
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5 Comments
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My batter is flaky and the cookies came out dry. Any help appreciated Thanks
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Hi Shelley! What brand of coconut flour did you use? Different brands can act differently. Try adding another tablespoon – 1.5 tablespoons of butter or coconut oil 🙂
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Oh thank-you very much. I apologize for my late reply. The coconut flour I used was from the bulk barn and GMO free. Thanks for the tip as I will do as you advised.
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I love these. I made two versions. One I added pecans and substituted maple flavoring for the vanilla and used the maple syrup. The other I substituted peanut butter for the butter, and replaced two tablespoons of the coconut flour with peanut powder. Both came out crunchy and yummy. (Laura)
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Yum! That sounds so good! Thanks for sharing, I will have to try that:)
Reply
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My batter is flaky and the cookies came out dry. Any help appreciated Thanks
Hi Shelley! What brand of coconut flour did you use? Different brands can act differently. Try adding another tablespoon – 1.5 tablespoons of butter or coconut oil 🙂
Oh thank-you very much. I apologize for my late reply. The coconut flour I used was from the bulk barn and GMO free. Thanks for the tip as I will do as you advised.
I love these. I made two versions. One I added pecans and substituted maple flavoring for the vanilla and used the maple syrup. The other I substituted peanut butter for the butter, and replaced two tablespoons of the coconut flour with peanut powder. Both came out crunchy and yummy. (Laura)
Yum! That sounds so good! Thanks for sharing, I will have to try that:)