How This Nourishes Your Body
Maple Glaze (dairy free)
This glaze is almost too good. You can use it to top grain free banana or pumpkin pancakes, my pumpkin bars, or even cookies, flour-less cakes(coming soon) or even my raw brownies!
You can use pecans, cashews, or walnuts!
Cooking Instructions
1. Combine all ingredients in blender and blend until smooth.
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decreased 3/4c. raw cashews to 1/2 c. (all I had left) and 1 tsp. vanilla to 1/2 tsp. (watkins extracts seem quite strong to me, especially uncooked) added the rest as directed. blended beautifully; smooth and thick. paired perfectly with my pumpkin scones. Thanks!!
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decreased 3/4c. raw cashews to 1/2 c. (all I had left) and 1 tsp. vanilla to 1/2 tsp. (watkins extracts seem quite strong to me, especially uncooked) added the rest as directed. blended beautifully; smooth and thick. paired perfectly with my pumpkin scones. Thanks!!