How This Nourishes Your Body
Gluten free, diary free, sugar free, flour free. . . and yes, still taste amazing!
Most gluten free cookies do not have a texture of a cookie, or taste good like a cookie for that matter. These babies however will take that cookie craving, and satisfy it.
Some days I even like these cookies more without the chocolate chips, but that is up to you.
When I do use chocolate chips, I use the brand ‘Enjoy Life’ because they are dairy, soy, and gluten free. Or, I use raw cacao nibs, because that is true, healthy chocolate that is good for the soul.
If budget is tight, you can substitute with any other nut butters.
Recipe Cooking Instructions
- 1. Pre-heat oven to 350 Degrees F.
2. In a bowl, whisk all ingredients (except the chips) together, then gently fold in chips to incorporate.
3. Spoon about 2 TBSP worth of batter onto the cookie sheet,
4. Bake for 8-10 minutes, and let cool for another 10 minutes before touching to ensure they stay together.