How This Nourishes Your Body
Gluten free, diary free, sugar free, flour free. . . and yes, still taste amazing!
Most gluten free cookies do not have a texture of a cookie, or taste good like a cookie for that matter. These babies however will take that cookie craving, and satisfy it.
Some days I even like these cookies more without the chocolate chips, but that is up to you.
When I do use chocolate chips, I use the brand ‘Enjoy Life’ because they are dairy, soy, and gluten free. Or, I use raw cacao nibs, because that is true, healthy chocolate that is good for the soul.
If budget is tight, you can substitute with any other nut butters. 🙂
Recipe Cooking Instructions
- 1. Pre-heat oven to 350 Degrees F.
2. In a bowl, whisk all ingredients (except the chips) together, then gently fold in chips to incorporate.
3. Spoon about 2 TBSP worth of batter onto the cookie sheet,
4. Bake for 8-10 minutes, and let cool for another 10 minutes before touching to ensure they stay together.